Description
Simple, familiar dishes you can arrange a feast, and delight your guests. Let the protagonist of your menu will be a Gypsy stew. Very tasty, very satisfying.
Ingredients
-
Beans
250 g
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Cherry tomatoes
400 g
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Onion
2 piece
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Garlic
4 tooth
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Pork ribs
600 g
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Sweet pepper
1 piece
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Ketchup
2 Tbsp
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Broth
250 ml
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Potatoes
300 g
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Cumin
1 tsp
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Cinnamon
-
Rosemary
1 tsp
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Black pepper
-
Paprika sweet
1 tsp
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Salt
-
Vegetable oil
80 ml
Cooking
Going to cook Kidney beans from TM Mistral
Beans pre-soak, better to do it at night and boil until tender but do not overcook.
To cook smoked ribs or replace with bacon.
Potatoes wash, peel, coarsely chop and boil until almost cooked.
In a pan fry smoked ribs on all sides. If necessary, add vegetable oil.
Chop the onion and garlic.
In the same pan saute half the norm onion and garlic until transparent
Wash tomatoes, make on them with a sharp knife crosswise incision.
Fill with boiling water for a minute, remove the skins and chop
To the onions and garlic, add all the spices, stir, will be stunning aroma. Add the chopped tomatoes and 2 tbsp of ketchup, warm up all the few minutes. As needed, add broth or hot water.
Pepper wash, dry, cut into cubes.
In another pan in vegetable oil fry the remaining onion and garlic until transparent, add the chopped pepper, fry all together, then add the broth and stew under a lid.
Combine all ingredients, add broth and cook all together for 2-3 minutes under the lid.
Bon appetit!
Sooooo delicious!
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