Description
Here for a change made this dish, I hope not zarugayut... Even my wife liked it, and he often preferenced! So, I recommend to try!!!
Ingredients
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Cabbage
300 g
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Onion
2 piece
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Tomato paste
2 Tbsp
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Yogurt
200 g
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Mayonnaise
50 g
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Flour
150 g
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Chicken egg
2 piece
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Leavening agent
1 Tbsp
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Salt
-
Greens
-
Bread crumbs
2 Tbsp
Cooking
Onions and carrots to fry until Golden brown.
Thinly shred the cabbage. Salt, spices and herbs I added only in the dough!
Cabbage add to sauté and fry.
When the cabbage is cooked, add the tomato.
Stew.
Sift flour with baking powder. Add yogurt, mayonnaise, eggs, salt, spices and herbs. Knead thoroughly until the consistency of thick cream. If you want a better dough - add more flour - it will almost cabbage pie))). Enough for casserole consistency of the dough watery.
Pour the cabbage batter, just mix well (without fanaticism!).
After 5-10 minutes of baking, sprinkle the top with breadcrumbs. I baked it in multivarka 40 minutes. Of course, baked in the oven, only time will certainly not undertake to say - until tender.
You will appreciate the color and aroma, and, of course, taste!!!
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