Description
Fried fish in marinade refined.
Ingredients
-
Soy sauce
2 tsp
-
Mustard
1 tsp
-
Vegetable oil
2 tsp
-
Honey
1 tsp
-
Trout
500 g
-
Garlic
1 tooth
-
Sesame
2 tsp
Cooking
Cut fish into serving pieces.
To make the marinade: to do this, connect all the necessary components and mix them.
Pour the marinade the fish and leave for 1-2 hours.
To fry trout on a heated dry pan or pan-grill for 5-7 minutes on each side.
To serve, sprinkle with herbs. Fish is delicious both hot and cold. Bon appetit!
спасибо за рецепт. теперь это моё любимое блюдо. все легко готовится и рыбка нежная получается.
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