Description
Think chicken wings only to bake or to fry? Not at all. Of them can cook a wonderful jelly. And pickled cucumbers and mushrooms will give the jelly flavor. Help yourself!
Ingredients
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750 kg
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4 piece
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4 piece
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750 ml
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Cooking
Chicken wings fill with water and sent to a small fire stew two hours. In the process, salt, pepper to taste. Can add a Bay leaf, I did not. Here's how they started to look like our, that is, chicken, wings. Remove them to cool.
But in the meantime, chop the mushrooms...
The cooled wings disassemble for meat, skin and bones. (I don't eat the skin, so put cats. They shook paw to his temple and asked me to give this to street cats.) Throw away the bones anyway, but the skin can use. I meat did nothing to shred, I like pieces. And if the meat is to scroll along with the skin, the jelly will be more tight.
In a bowl put the meat with our marinades and filter the broth. Opolaskivaniem a saucepan, put all of the bowls and set on fire. Boil for five minutes with occasional stirring.
Jelly you can cool down in one big form, but you can in portion. I got 6 portions holodeck...
... and two more Poskrebyshev. But the silicone mold is very easy to remove!
Cool the aspic in the fridge. Form of not very wanted to get out the jelly, so I drove a Hairdryer. After a short warm-up shapes jelly POPs out easily, only manage to catch. )) All stop talking. Supper time!
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