Pumpkin soup "favorite"

Description

In my opinion, is one of the best pumpkin soups. Super-harmonious, delicate, velvety, hearty, warming... While we do not add dairy products, so they can be enjoyed in the post. And he requires Your direct involvement. The highlight of this soup is in roasting vegetables.

Ingredients

Pumpkin

600 g
Red onion

2 piece
Garlic

1 piece
Carrots

1 piece
Tomato

600 ml
Olive oil

3 Tbsp
Soy sauce

2 Tbsp
Black pepper
Salt
Curry

1 tsp
Broth
Pumpkin seeds

Cooking

Onions and carrots cleaned and cut into 4 parts. Pumpkin cut into large slices. Garlic divided into cloves (clear is not necessary). Put in a baking dish.

The vegetables and drizzle with soy sauce and olive oil.

Put in a preheated 200 degree oven for 30-40 minutes until the vegetables are soft. In the process of roasting a couple of times to mix.

Cooked vegetables (the garlic first remove the peel) put into a saucepan, add the tomatoes and spices (salt, pepper, and curry). If necessary, pour broth to cover the vegetables. After boiling, cook on low heat for 10 minutes. Blend it using the blender.