Description

Milk corn porridge in multivarka
Cooking in a slow cooker (mV) is simple, the main thing - to know the proportions of ingredients. At the moment one of the few dishes that allowed me to eat is corn porridge. In paper to my mV of corn porridge recipe I found, as well as on the website. So... Internet + experiments = this recipe. By the way, this porridge is a dish that meets the criteria of a hypoallergenic diet mom, being on GW and children allergic to cow's milk protein.

Ingredients

  • Corn grits

    25 g

  • Water

    150 ml

  • Milk

    150 ml

  • Sugar

    10 g

  • Salt

Cooking

step-0
All, of course, elementary. Take cornmeal (you can also use corn flour), measure out the required amount. The quantity of cereals provided for thick porridge (see pictures below).
step-1
Next, the liquid. In a normal situation, can use cow or soy milk. I used Goat milk, because it can be used in hypoallergenic diets. He, of course, peculiar taste, but with this ratio of milk/water it is nearly invisible. Yes, water must be added to any milk, it helps them not to burn. So, mix milk with water, pour in mV, fill salt, sugar and cereal, stir. Suggest to stir without a spoon, just a circular motion of the tank, other cereals can scratch the bottom. Put the container and be included mV mode "milk porridge".
step-2
An hour later, the porridge is ready. Ideally, to give more reach on the heating 30 minutes. After opening the lid you will see that uneven mess, but that's okay - we need it just to mix.
step-3
Here's plochocka porridge is obtained from this amount of ingredients.
step-4
On this picture you can see the consistency of porridge.
step-5
Bon appetit, have a good day and health to You and your baby :-*
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