Description
Sweet and sour sauce and mozzarella cheese give pasta an amazing taste!
Ingredients
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Pasta
500 g
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Tomato
1 kg
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Mozzarella
200 g
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Onion
200 g
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Garlic
3 tooth
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Spices
Cooking
Fry the onions
Remove the skin from tomatoes, cut coarsely and add along with juice to fried onion. 1 teaspoon of salt and 5 tea spoons of sugar put in sauce. Add chopped garlic, Bay leaf, 1/2 tsp cardamom. After 5-7 min. remove Bay leaf. Simultaneously boil pasta.
Mozzarella balls to share, spread the sauce and stir, to dissolve in the sauce
Mix sauce with pasta. The name came about while eating!!! BON APPETIT!!!
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