Very tasty and delicate cake with a citrus note. Cook it very simple, but there is a pleasure.


  • Chicken egg

    3 piece

  • Sugar

    1 cup

  • Leavening agent

    1 tsp

  • Flour

    1.5 cup

  • Cocoa powder

    2 Tbsp

  • Sour cream

    500 g

  • Sugar

    150 g

  • Orange zest

  • Orange juice

    3 Tbsp

  • Milk

    5 Tbsp

  • Butter

    50 g

  • Sugar

    0.5 cup

  • Cocoa powder

    3 Tbsp


Beat the eggs so that they have increased in volume two. Continue whisking gradually adding the sugar, add at the end the baking powder. Shift the cocoa and flour, sift and gently stir the eggs.
The Cup multivarki oil, pour it into the mixture. Bake for 1 hour on the mode "Pastries".
Ready cake remove from bowl multivarki and allow to cool.
Korzh cut into pieces, I cut it into 16 pieces. The thinner the slice, the better it is soaked with cream, but too thin to do is not worth it.
For the cream whip cream with sugar, add the zest off one orange and orange juice. Mix well.
In the bowl of a slow cooker combine milk and butter, put the program "Cooking" and bring all to a boil, add sugar and cocoa and cook for 5 minutes pomeshivaya. The icing cool slightly.
Now collect the cake. Pieces of biscuit dip in the cream and put the dish on the sharp side up, if the cream will remain pour it gently on top.
With the help of a spoon pour the cake icing. Put into the refrigerator for impregnation for 6 hours, but better overnight.
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