Description

Mushroom pie-spiral
Aren't you tired of my dishes with mushrooms? While the mushrooms over, and this dish from the remnants of mushrooms in puff pie-helix.

Ingredients

  • The dough is flaky unleavened

    500 g

  • Mushrooms

    700 g

  • Sesame

    2 Tbsp

  • Onion

    1 piece

  • Salt

Cooking

step-0
Peel the onion and cut into cubes. To turn multivarku mode "Roasting" and fry, stirring, onions. Add the diced mushrooms and fry another 20 minutes, adding salt and pepper to taste.
step-1
Defrosted the puff pastry is rolled out. Slice the dough lengthwise into 4 equal strips.
step-2
On each strip evenly over the entire length to distribute the filling. Slightly stretching the dough with your fingers, to take stripes. We have flagella with stuffing.
step-3
In the slow cooker, lay the bundles seam side down in a spiral starting from the middle. To grease with a yolk and sprinkle with sesame seeds. The top of the bowl to lay foil, shiny side down for Browning the top, leave a hole for the steam outlet. Bake in the mode "Pastries" 40-45 minutes.
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