Description
Simple and delicious. A great option for Breakfast and lunch. offer a recipe.
Ingredients
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Green beans
150 g
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Carrots
100 g
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Soy sauce
2 Tbsp
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Chicken egg
6 piece
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Corn starch
3 Tbsp
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Butter
20 g
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Cream
120 ml
Cooking
Here our products.
Whisk eggs with cream. Add starch.
Add the soy sauce.
In the resulting mass add the boiled beans.
Add grated on a coarse grater carrots.
All carefully mix and pour in a greased form. Put in a preheated 180 degree oven for 15-20 minutes.
Take out our cake, allow to cool a little.
Using shapes cut out 3 layers, we coat them with sour cream. Vegetable cake is ready.
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