Description
No time to cook or just lazy? Then this recipe is just perfect for You. Pasta with flavorful fish sauce, a delicate hint of fragrant Basil and spicy green cheese.
Ingredients
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Penne
200 g
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Tuna
185 g
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Tomato
1 piece
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Black pepper
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Basil
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Salt
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Vegetable oil
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Cheese
Cooking
Heat vegetable oil, sauté two cloves of garlic and put them, we no longer need, and this is done to flavor the oil. Cut onions and fry until Golden brown.
Tomato pour over boiling water, remove the skins, cut into cubes and add to fried onions.
Chili pepper cut into small pieces and add to tomato-onion mixture simmer for about 5-10 minutes.
Boil the pasta in salted water until tender.
To vegetable mixture add the tuna and pour the juice, stir, add Basil, black pepper and salt. Bring the sauce until tender.
On a plate put the pasta, sauce, sprinkle with cheese and lightly season the green cheese. Bon appetit!
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