Twisted puff pies with chicken

Description

Crispy, very flaky pastry, but inside - expiring juice filling. I think something similar is done by many, but I will offer know-how, which will allow the patties to be juicy on the inside, and the dough to stay moist and crispy. Interested? Then come on in!

Ingredients

Lemon

0.5 piece
Puff pastry

1 pack
Pita

1 pack
Tomato

2 piece
Pepper

2 piece
Spices
Seasoning
Soy sauce

3 tsp
Honey

1 tsp
Chicken fillet

300 g
Cheese

150 g
Sesame
Yolk egg

1 piece

Cooking

The recipe is very easy fast cooking. Especially if you marinate the chicken in advance. We are going to do. Chicken fillet cut stripes.

Put fillet in a convenient bowl, add the honey, soy sauce, lemon juice, pepper, seasoning for chicken (or any other). If necessary - add salt. Refrigerate for half an hour.

Slim stripes cut the other ingredients: tomato, cheese and bell pepper. In principle, there could be onion rings, mushrooms, cabbage... anything you want! I chose vegetables that are juicier.

Prepare the pita bread. I have pitas in a small size are cut with scissors in half. Large pitas for 3-4 pieces.

Grease the slices of pita with one side of soft butter.

Put cooked chicken pieces, cheese, pepper, tomato.

Twist and roll, turning the pita bread from the sides. Generally this is best done simultaneously with laying in the puff pastry, otherwise the pita bread can soak. I show just order. As you understand, pita will play in the pies as "diaper" and will give extra flaky layers. While it will not be noticeable - it absolutely will be lost, merged in the overall picture.

Puff pastry cut into strips 1.5-2 cm wide.

Each strip roll. Roll out into a length. The strips become long and thin.

"Pileniem" pies strips overlap. About tightly closed ends can not bother: filling will not flow out.

So come with all cakes. Ready spread on a baking tray lined with baking paper or silicone Mat.

Sprinkle the patties on the baking sheet with water. To grease with a yolk and sprinkle with sesame seeds. You can sprinkle poppy seeds or herbs, and you can do nothing sprinkle.

Bake in a preheated 180-200 degree oven until it will turn brown. It is approximately 15-20 minutes. Get to enjoy crispy pies with juicy sweet filling! It is very tasty! Bon appetit to you and your family!

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