Description
Apple pie and cheese "Apple paradise" Is a yeast cake, with a little secret in pastry and nice filling. The dough feels great in the oven and in a slow cooker!
Ingredients
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Apple
10 piece
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Flour
300 g
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Yeast
1 tsp
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Milk
100 g
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Water
50 g
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Sugar
5 Tbsp
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Chicken egg
1 piece
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Salt
-
Cheese
150 g
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Butter
30 g
Cooking
Wash the apples, dry, divided into two parts...
One part baked (I microwave for 2-4 minutes and it's done).
Choose only the pulp, grind to make 100 ml. of Apple sauce.
For the dough: dissolve the Yeast in the milk + warm water and pinch of sugar. Egg mixed with 3 tablespoons sugar, + salt, butter, stir. Add applesauce and flour to knead.
Add yeast mixture and vimosewa, pour the flour, until, until you form a smooth dough, autopause the hands, i.e. flour, you may need not all! Leave in a warm place for 30-40 minutes, covered.
The second part of the apples cut into slices, removing the core.
The dough increased in size, it is already possible to bake, for example muffins, but we will go further!!! Roll size is twice the form in which to bake.
Arrange the apples in a circle, to retreat from the edge to the height of the slices of Apple (we edge wrapping).
Wrap edges, samipya at the same time.
The finished workpiece must remain more shapes!
Multiverse-in the form of grease and sprinkle with flour. Gently put the dough in the form to "the walls" of the pie was filled with apples.
Of course you can samitivate the corner directly in the form for baking - if baking in the oven, but I bake it in a slow cooker, and her pot is very high, so the only way))) Height of cake (walls) will be approximately 3-4 cm.
In the middle put cheese (pre-sweeten it), I got the cheese home, and you shop of course!
Top in random order, arrange the apples. I warm up the slow cooker, cover it and leave for the second approach the dough for about 30 min.
The dough came! If baking in the oven, you can leave on the second approach in a slightly warm oven.
Bake in slow cooker for 30-40 mins In the oven - 30 minutes at medium temperature.
Already great work! Slightly to grease with egg and sprinkle with sugar and a bit bake for 5 minutes until it will turn brown, no more!
I did it in the microwave, under the grill)) Ready!
The dough is airy, soft, and the scent... help yourself! Bon appetit!!!
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