Vegetable pilaf with eggplant

Description

I want to offer you a delicious pilaf with eggplant and nuts. It is very fragrant and full-bodied. I think the lack of meat will not hurt you to feel the harmony of the taste of this pilaf.

Ingredients

Figure

2 cup
Eggplant

200 g
Carrots

2 piece
Onion

2 piece
Tomato

4 piece
Walnuts

50 g
Salt
Turmeric

1 tsp
Curry

0.5 tsp
Vegetable oil

4 Tbsp
Greens

1 coup
Water

4 cup

Cooking

Eggplant cut into cubes, sprinkle with salt and leave for 10 minutes.

Carrots cut into strips, and onion half-rings or cubes.

Tomatoes cut into cubes. Greens finely grind them.

Pour into the slow cooker with vegetable oil. Put the washed eggplants, carrots and onions. Turn mode to "Broil" for 10 minutes. After 5 minutes add the tomatoes.

While the vegetables are roasting, rinse the rice and grind nuts

As the vegetables roasted in the slow cooker add the washed rice, nuts, herbs, salt, turmeric, curry. Pour 4 cups of water and turn on the mode "Pilaf" for 40 minutes.