Tender juicy meat with a slightly sour taste and unique aroma. The taste of the meat I remember from childhood. Goulash - a thick soup or liquid dish. To prepare it will help multivarka VITEK VT-4204 GY.
For cooking goulash using a slow cooker VITEK VT-4204 GY. Take the meat, I got pork, but in principle you can use any meat and poultry. Cut the meat into small cubes.
Finely chop the onion and garlic.
Include a slow cooker, set on mode "Roasting".
In the bowl multivarki pour vegetable oil.
When oil is hot, loaded into the bowl of chopped meat and fry for about 5 minutes with an open lid, stirring with a spatula.
Add chopped onion and garlic and continue to fry for another couple of minutes.
Add salt (focused on the taste of the cabbage), thyme and red chili pepper.
Mix and add 2 multistain of water or broth.
Close the lid multivarki.
Set mode "Fighting" on 50 minutes.
While the goulash is stewed, wash and cut into thin strips red bell pepper.
After the beep, add to the goulash with bell pepper, tomato paste and sour cream.
Mix everything together, close the lid and set the mode "Stewing" for another 30 minutes.
After the beep serves goulash from hot or left on the "temperature".