Description
A delicious cake with black currants. Layer sour currant souffle on the delicate shortcrust pastry.
Ingredients
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Flour
1.5 cup
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Sugar
285 g
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Butter
125 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Potato starch
1 tsp
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Black currants
400 g
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Vanilla
Cooking
Split eggs on whites and yolks. The yolks go into the dough, proteins refrigerate.
1.5 cups of flour, 125 g sugar, 125 g of melted butter, 3 egg yolks, 1 tsp of baking powder and vanilla and knead homogeneous dough. I have this process handled bread maker. It is possible and manually. Mix all ingredients and knead. The dough will be very liquid and sticks to the hands is to send it in the fridge for half an hour.
If currant frozen - to defrost, the juice drained.
Make filling: 3 protein removed from the refrigerator, whisk until peaks, adding 160 g of sugar. Then gently stir in the whites 1.5 tbsp flour, 1 tsp starch, 1 tsp of baking powder.
In the protein mass carefully add the currants and mix gently from the bottom up.
Take out the dough from the refrigerator, if necessary, sprinkle with flour and form here is such a bun.
The pan multivarki grease with butter. You can make strips of baking paper and lay them on the bottom of multicontrol for ease of removing the finished pie.
Flatten the dough to the shape of the pan, forming a small bumpers.
On the dough spread the filling. It will be a lot, and it will close the entire pie completely - this is normal. The "Baking" 60+30 minutes.
Ready take out the cake with ribbons and served to the table. Bon appetit.
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