Pineapples conservancies (in this case, cubes) - you need 5 of these cubes, which is about 40g. From this number, you get about 100ml of the sauce.

Also immediately to prepare: a few sprigs of dill, green onion, salt, pepper, a little water, olive oil (for a meatless version of the sauce), or replace cream with fat content not less than 20%.

Pineapples, dill, green onion, salt and pepper, transfer to a blender (you can use a submersible), turn on medium speed and gradually add butter (or cream), add 1 tablespoon of water (or pineapple juice) if too thick, add another spoonful of water, BUT (!) do not overdo it with the liquid. You need to stir them until smooth for at least 5 minutes, the density will turn out like mayonnaise.

The sauce is very refreshing, if done correctly, then it will not delaminate. Color pale green with splashes of greenery.

For the salad boil chicken and potatoes.

Cut everything into cubes: pepper, onion, potatoes, and fillet. Although this sauce can be livened up any salad.

Put the feed in different ways: - layers, peremeshav sauce; or mix everything at once with a sauce - or salad ingredients and sauce separately. Bon аppetit !!!

Bon аppetit !!!