Nuts skip through the fine sieve of a meat grinder. Add the nuts, garlic passed through the press and all the spices including salt. Cilantro finely chop or mince. Cilantro here is optional, can do without it as I have this time. Today I have the Bages with roast chicken. Also goes well with the BAJ fried fish and vegetables. Chicken to roast in any convenient way ( in the oven or pan-fried), in addition to salt any spices to the chicken to add.

Slowly pour boiled cold water to the nuts and quickly with a spoon begin to knead the sauce. Add some water parties. You may need more or less water, depends on the thickness of sauce you want. But keep in mind that the sauce a few hours will thicken slightly, and will fatten a chicken. I do on density rather liquid sauce.

Fried chicken cut into portions and put in the sauce. To give the dish to infuse for at least 1 hour, 3-4 is better. Very tasty to dip the pita bread in the sauce and chicken to send in the mouth))). I have a spoon and scraped all the sauce. I love him a lot))). The BAJ is not heated, served cold. During the time that the chicken/fish to steep in the sauce, they absorb all the flavors of the BAJ. It turns out very tasty! I recommend to everyone. And if the BAJ put the roasted fish or baked /grilled vegetables, you get delicious and hearty dish in the post.