Description
To all lovers of citrus baking recommend you to try this delicate cake from Pierre Herme! Unlike most recipes master the French way of cooking, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And the result is very pleased!
Ingredients
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Chicken egg
3 piece
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Sugar
200 g
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Butter
50 g
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Flour
180 g
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Cream
95 g
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Salt
1 pinch
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Leavening agent
5 g
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Orange zest
2 piece
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Sugar
40 g
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Orange juice
2 piece
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Starch
1 tsp
Cooking
Turn on the oven to heat up to 160 degrees. Prepare the cake pan: grease lightly with oil and sprinkle with flour.
Whisk eggs with 200 g of sugar until the status light fluffy mass. Add the zest of two oranges.
Pour in the cream, add the salt and continue whipping for another 1-2 minutes.
Sift flour with baking powder and enter into the egg mixture. Stir to combine.
Add melted but not hot butter and mix thoroughly.
Turn batter into prepared pan and bake in preheated oven for about 60 minutes. In any case, stay in your oven...
10 minutes before the end of baking the cake, prepare the sauce. To do this, in a small saucepan, mix the juice of 2 oranges 40 g of sugar and starch. Stir to dissolve the sugar and starch, put on fire and bring to a boil. Remove from heat and allow to cool slightly.
The willingness of cake check wooden stick. And finished the cake almost immediately remove from the mold. A toothpick or thin skewer make numerous holes on the surface of the cupcake.
Pour the sauce over still hot cake and let stand and cool completely.
You can enjoy!
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