Description
With the advent of autumn, increasingly there is a desire to take a Cup of tea with fragrant rustic cake and sit by the window, watching the yellowed leaves fall and the rain drips... here in these gatherings, I offered to bake banana-Apple cake, which You definitely will delight and warm in this weather!
Ingredients
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Apple
1 piece
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Banana
1 piece
-
Sour cream
80 g
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Butter
140 g
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Sugar
200 g
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Vanilla sugar
1 pack
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Flour
250 g
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Chicken egg
2 piece
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Starch
4 Tbsp
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Leavening agent
1 tsp
-
Soda
1 tsp
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Salt
0.25 tsp
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Yogurt
400 g
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Dark chocolate
200 g
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Powdered sugar
2 Tbsp
Cooking
Choose a large banana and an Apple.
Sent from in the bowl of a blender and Porirua. Add sour cream and turn into a homogeneous mass.
In a separate bowl beat with a mixer the butter with both types of sugar (ie, regular + vanilla).
Enter the eggs and continue whisking until smooth.
We connect the two masses into one and mix well.
In a separate bowl combine the dry component: flour, cornstarch, baking soda, salt and baking powder.
In several doses should be mixed dry component to the main mixture and mix well with a mixer.
Spread the dough in a greased butter Cup multivarki and switch mode CAKES for 80 minutes.
After the beep, remove the bowl from the slow cooker and allow to "rest" biscuits for 10-15 minutes. Delicately remove it with a steamer and leave until cool.
Meanwhile, cook cream: chocolate broken into little pieces and send you on a water bath until dissolved.
Whisk the yoghurt with the icing sugar and add melted chocolate. Whisk until smooth. Remove the cream in refrigerator to solidify.
The cooled cake cut into 4 parts. Collect the cake paramasivam his frozen cream. On top I decorated with cherries with nuts and grated chocolate. Mint leaves are also not to be redundant.
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