Banana-Apple cake
With the advent of autumn, increasingly there is a desire to take a Cup of tea with fragrant rustic cake and sit by the window, watching the yellowed leaves fall and the rain drips... here in these gatherings, I offered to bake banana-Apple cake, which You definitely will delight and warm in this weather!


  • Apple

    1 piece

  • Banana

    1 piece

  • Sour cream

    80 g

  • Butter

    140 g

  • Sugar

    200 g

  • Vanilla sugar

    1 pack

  • Flour

    250 g

  • Chicken egg

    2 piece

  • Starch

    4 Tbsp

  • Leavening agent

    1 tsp

  • Soda

    1 tsp

  • Salt

    0.25 tsp

  • Yogurt

    400 g

  • Dark chocolate

    200 g

  • Powdered sugar

    2 Tbsp


Choose a large banana and an Apple.
Sent from in the bowl of a blender and Porirua. Add sour cream and turn into a homogeneous mass.
In a separate bowl beat with a mixer the butter with both types of sugar (ie, regular + vanilla).
Enter the eggs and continue whisking until smooth.
We connect the two masses into one and mix well.
In a separate bowl combine the dry component: flour, cornstarch, baking soda, salt and baking powder.
In several doses should be mixed dry component to the main mixture and mix well with a mixer.
Spread the dough in a greased butter Cup multivarki and switch mode CAKES for 80 minutes.
After the beep, remove the bowl from the slow cooker and allow to "rest" biscuits for 10-15 minutes. Delicately remove it with a steamer and leave until cool.
Meanwhile, cook cream: chocolate broken into little pieces and send you on a water bath until dissolved.
Whisk the yoghurt with the icing sugar and add melted chocolate. Whisk until smooth. Remove the cream in refrigerator to solidify.
The cooled cake cut into 4 parts. Collect the cake paramasivam his frozen cream. On top I decorated with cherries with nuts and grated chocolate. Mint leaves are also not to be redundant.
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