Description
The recipe for this homemade mustard I found on one of the culinary website. Author - Eugene. The sauce went very well with chicken at our first camping trip this spring. In my opinion, this mustard will complement any bird.
Ingredients
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Apple
1 piece
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Mustard
1 Tbsp
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Sugar
2 tsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Cinnamon
-
Lemon juice
1 tsp
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Vinegar
2 Tbsp
Cooking
Take a large ruddy and sweet Apple and bake it until soft. I baked in the oven in foil.
Peel and seeds.
RUB through a sieve to make a puree.
The products required. In mashed potatoes add mustard, sugar, salt, vegetable oil, optional cinnamon and lemon juice. Mash everything into a homogeneous mass. Gradually stir in the vinegar. Try the taste, not to perechislit sauce.
Put mustard in a jar, close tightly and refrigerate for two days. Morning and evening mix.
The author writes that mustard, it turns out "lady". I totally agree with her. You feel a sweet fruity note, but then fully shows its properties of acute and vigorous mustard. The sauce is delicate, but strong!
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