Description
Though on the website 16 variants of this wonderful dish, I decided that the 17th will not be superfluous) Who are interested, please)
Ingredients
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Beef
600 g
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Onion
1 piece
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Tomato paste
2 Tbsp
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Sour cream
3 Tbsp
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Flour
1 Tbsp
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Black pepper
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Salt
-
Bay leaf
Cooking
According to tradition, cut onion into cubes, fry until Golden brown on the "Roasting vegetables".
The meat is cut into strips, add to the onions. In a slow cooker to set the program "Quenching" for 40 minutes.
Then add the flour, sour cream, tomato paste, salt and pepper.
Pour a glass of water, mix well. 5 minutes before completion of cooking put a Bay leaf.
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