Description
Such eggs always did my grandmother, then mother, and now me. Very tasty and fast, well kept, popular with the children. A great alternative to squash caviar.
Ingredients
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Pumpkin
800 g
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Carrots
2 piece
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Garlic
3 tooth
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Onion
1 piece
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Tomato paste
3 Tbsp
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Sunflower oil
5 Tbsp
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Vinegar
1 Tbsp
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Soy sauce
1 Tbsp
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Sugar
-
Salt
Cooking
Pumpkin peel and cut into cubes.
Onions and garlic peel, chop.
Carrots clean, RUB on a large grater.
In a pot heat 3 tbsp oil, fry garlic, then add onion and fry until transparent.
Add the carrots and pumpkin. Fry. Then cover with a lid and simmer for 30 minutes.
Add tomatoes or tomato paste.
Add soy sauce, sugar and salt to taste. I took soy sauce TM Cccamp. Simmer for another 5-7 minutes.
Cool, add the vinegar, remaining oil, minced with a blender.
To lay eggs in sterilized jars, seal and storing. Bon appetit!
Скажите, а где Ваша бабушка брала соевый соус и блендер?
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