The weather is overcast, do you want nothing and not really in the mood. And as luck would have it on sweetie's nothing left. Pleased with himself and his men cake! Let's eat! p.s. my 100 anniversary recipe!


  • Chicken egg

    3 piece

  • Sugar

  • Vanilla sugar

    1 pack

  • Flour

    0.5 piece

  • Yolk egg

    2 piece

  • Butter

    150 g

  • Vanilla

    1 g

  • Egg white

    3 piece

  • Cocoa powder

    0.5 piece

  • Marshmallows

    4 piece

  • Nuts

  • Leavening agent

    0.5 tsp


Beat eggs with sugar
Add sifted cocoa
Then the flour with the baking powder
Pour the batter into a greased bowl multivarki. To put in bake mode - the time is lowered to 30 minutes
When ready the sponge cake to cool and cut into 2 pieces
While baking the sponge cake you need to bake a layer of meringue. This 3 egg whites to whip, beat with a mixer until foamy, we pour 120 grams of sugar. Continue whisking for 10 minutes until stiff peaks.
On baking paper draw a circle (I drew a pencil Cup multivarki), this circle spread meringue. Bake in the oven for 30 minutes at a temperature of 140* then another 30 minutes at 100*. When ready to cool.
Cook the custard. Mix yolks with milk, then mixed the sugar and vanilla, bring to a boil, then cook for 5 minutes in a water bath, stirring constantly with a whisk, until thick. Turn off the heat and beat in butter.
When ready to cool
Put the cake together. On the dish lay out the bottom crust (because of my love of wet cakes, I additionally soaked: 1 Cup water+2 tsp sugar+2 tsp cocoa powder kids), cream lubricates
Then spread the meringue and chopped nuts
Marshmallows cut into small pieces and put on the nuts, add some cream
Closing with the second cake layer and pour the glaze. Can make your favorite frosting. I did a quick glaze - 50 g of powdered sugar mixed with 2 tbsp milk, 1 tbsp melted butter, 1.5 tbsp cocoa.
The cake can be decorated at your discretion, I made protein frosting: in a steam bath whipped 3 protein and 150 grams of sugar until peaks. Using a pastry bag made decoration. Enjoy your tea!
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