Rice in Chinese

Description

This recipe is very popular in the far East, cook it often. Using multicookings VITEK VT-4204 GY, the cooking process became much faster and easier.

Ingredients

Cooking

Prepare using multivarki VITEK VT-4204 GY.

Take a chicken breast or fillet, cut into thin strips and pour soy sauce, put in refrigerator to marinate.

Take the rice, it is long grain, washed, put in a bowl multivarki and fill with water in the ratio 1: 2. Close the lid multivarki.

Choose the mode of "Rice", "rice crispies" for 15 minutes.

After the beep the rice is ready. Spread the rice in a saucepan, cover with a lid to warm.

After rice bowl multiverse stays clean, no need to wash. Included multivarku mode "Roasting", pour a Cup of vegetable oil.

Put in a bowl multivarki marinated chicken breast and fry, stirring occasionally with a spatula, until just brown, about 8 minutes.

Take any mushrooms, I have frozen sliced mushrooms.

Put the mushrooms to the chicken. Stir, fry for 5 minutes.

Green onions cut into rings, bell pepper strips, finely chop the ginger and hot red pepper.

Put the vegetables in a bowl multivarki, salt (careful, chicken Breasts salt from soy sauce), add fresh ground pepper, stir fry for 3-4 minutes.

Add the rice to the chicken with vegetables.

Gently stir a couple of minutes to fully warm up the rice. Turn off the slow cooker.

Serve rice in Chinese, sprinkled with green onion. Bon appetit!

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