Description
All kind time of day. Today, I want to buy You all a wonderful, flavorful, colorful and delicious cakes. Please do not throw Slippers. Baking with coconut very much, but this recipe I found. Come visit all who are interested.
Ingredients
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Flour
400 g
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Butter
250 g
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Chicken egg
5 piece
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Sugar
200 g
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Milk
125 l
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Chocolate milk
250 g
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Leavening agent
1 tsp
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Vanilla sugar
15 g
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Jam apricot
100 g
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Coconut shavings
30 g
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Apricot
Cooking
In softened butter (margarine), add sugar, vanilla sugar and beat at low speed of a mixer until the state of white cream (because I have vanilla sugar was, with the addition of vanilla, I did not white color)
One add to the butter mix all the eggs each time, a little whisking with the mixer at the low speed.
Sifted flour mixed with baking powder and small portions, add into the egg-butter mixture, each time mixing well with a spatula.
Add the room temperature milk and mix well the dough.
The chocolate will break into pieces and add to the dough. Mix.
Bowl MV grease will a small amount of vegetable (butter) oil and put the dough.
Choose the mode "Pastries", set the time 1 hour 05 min. Upon completion of the program leave the cake in the "heating" mode for 20 minutes.
Pulls out a cupcake with just a bowl for roasting and give the cupcake to cool completely.
Apricot jam will heat up in the microwave at maximum power for 30-40 sec. Liberally coat warm jam the top of the cupcake.
Sprinkle the top with coconut flakes and decorate with canned apricots (as was the author of the recipe). I decorated with wafer flowers.
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