Eggplant cut part slices, some tabs. 30 minutes to put in salt water. To pull, squeeze and fry in vegetable oil, obmaknuv in the flour on both sides until it will turn brown. Spread on paper towel to remove excess oil. Cheese and boiled eggs to RUB on a small grater. To make the sauce. To the cream add the crushed garlic, the cheese (I was crushed in a blender), mix well, a little bit of pepper. On a dish lay out a layer balaganchika, the body of the sun is formed from the slices (separate them into 3 parts), the rays of reeds (in 2 parts). Grease sauce.

Spread grated cheese, again cover with eggplant. Grease sauce, put grated protein slide on the body and on rays through one small handful.

Disguised protein again eggplant. Empty rays of slices of tomato and cucumber.

Grease sauce and spread a bunch of the yolk. Our sun is ready. It is possible to decorate in different ways, you can make eyes from olives, nose, and mouth pepper, etc. It will be very tasty in any case. Bon appetit!!!