Cooking time I defined as 1 hour, but our participation will take 10-15 minutes. The rest of the time are prepared (baked and cooked), and cool products. Roast eggplant in oven until soft (about 30 minutes). Boil in a little water (salt) chicken Breasts. Meanwhile, slice the mushrooms slices. Breasts get, and in broth to boil for 3-5 minutes mushrooms. In the photo our finished products. Lecho for this salad is bell pepper, Protosenya in a thick tomato juice (I specify because I saw recipes Lecho oil, eggplant, zucchini). Lecho I have my own, but I think buy it now is not a problem.)) PS do not pour the Broth, it's pretty intense! I freeze and add to soup.

Chicken to break it into fibers, so the salad will be more luxuriant and softer. Eggplant peel and cut into strips. You're done! It remains only to mix))

Finally add the chopped herbs and salt to taste. Here it is, ready for a salad! I don't decorate - and so he is pretty bright. It is better to leave the salad to infuse for an hour or so so the chicken is soaked in vegetable juice. Well, it turns out very juicy salad!

Dish diet, but again, quite satisfying. I would be glad if You will like it!!!