We will prepare all products. Meat (pork, beef or chicken legs) you need to boil and cut into strips. Fresh carrots and boiled eggs grate on a coarse grater. Medium onion cut into small dice. Canned peas to the bowl from the jar, drain the liquid.

The onions need to marinate. To do this, add a small pinch of salt, 1 tablespoon sugar and vinegar. Mix, marinate for 20-30 minutes.

During this time, cook and cool carrots. In a pan pour a little vegetable oil and medium fry the carrots under cover for 5 minutes. Then switch off the oven and leave the carrots under the lid for another 5 minutes.

4. Carrots put in a bowl, add the meat, peas (reserve a little for garnish), pickled onions (drain excess liquid), eggs, pepper and salt to taste. Add the mayonnaise. Stir.