Description
A wonderful dish that will appeal even to those who don't like buckwheat.
Ingredients
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Greens
-
Salt
-
Vegetable oil
2 Tbsp
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Paprika sweet
1 Tbsp
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Garnet
-
Buckwheat
100 g
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Onion
1 piece
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Pork
300 g
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Mushrooms
300 g
Cooking
Prepare all the necessary products: buckwheat, meat, mushrooms, spices, onion, vegetable oil.
Peel the onion and cut.
In a saucepan multivarki add 2 tablespoons of vegetable oil and turn the mode "ROASTING" meat 40 minutes. In hot oil fry the onion. Fry the onions with the lid on the slow cooker until Golden brown.
Meat cut into small pieces, removing with them the excess fat and veins.
Add the chopped meat to the onions and fry with the lid closed for fifteen minutes.
Mushrooms wash and cut into plates.
Then add mushrooms, paprika, salt pepper. Instead of mushrooms you can use any other fresh or frozen mushrooms. Fry with the lid closed until the end of the mode "ROASTING". The meat and the mushrooms must be fried with the lid closed in order not to evaporate the juice, which will continue to prepare buckwheat. The more you get juice, the tastier get buckwheat.
At the end of the mode "Roasting", add broth or hot water enough to cover all products. Set the mode Pilaf, time 1 hour. Or stew on the stove under a lid until tender.
Buckwheat on-kupecheski turns out delicious, flavorful, melts in your mouth.
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