Description
And I again to you with a fat. Who doesn't love bacon?! and since I only had half of Ukrainian blood, and draws me to this product! So today, bake it in the oven. It turns out delicious both hot and cold, as a snack. Try it!
Ingredients
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Fat
1.5 kg
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Garlic
7 tooth
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Salt
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Mustard
20 g
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Spices
Cooking
These products I took.
Fat wash, cut into pieces small. RUB the spice mix I had for barbecue. Will despegue garlic.
Coat all sides with mustard.
Wrap in foil. And remove overnight in the refrigerator. So in the morning take it out and bake in the oven for 30-40 minutes at 200g. But the time depends on the layer of meat from your fat. I was not fat fat.
After I open it and baked another 10 minutes until roasted.
The fat we eat both hot and cold. I the remaining pieces, when cool, wrap in foil and put them in the freezer. Then take it out and cut. Very tasty!
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