Description
I want to show the technology ... )))these rolls has other names, such as "Kazariani" and "Tobiko". It all depends on the toppings, but the principle is one and the same... especially since Japanese cuisine gives a great field for creativity... )))
Ingredients
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Figure
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Vinegar
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Nori
3 piece
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Cheese
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Avocado
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Shrimp
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Caviar
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Water
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Salt
Cooking
Take the flying fish ROE
different colors
Mix separately
with the finished rice. (Technology of cooking rice can be found here:http://www.povarenok.ru/recipes/show/11522/)
On the Mat, covered with cling film (you can substitute with foil) and put two sheets of nori , on top of one another (1 cm). Place of contact is wetted with water.
Now distribute the rice with the eggs on half of one color
And another. Tightly twisted using mats.
The resulting tube is cut lengthwise into two parts. (Use a sharp knife wetted in cold water).
The resulting halves of the cut as well along. Get four parts.
On the Mat lay a sheet of nori, retreating from the edge 1 cm and put two cut halves on the edges
Between them, a recess is formed in a channel cut in strips cheese, Then toppings of avocado and peeled boiled shrimp . (You can use any other toppings according to your taste and discretion)
Close the remaining cheese on top.
Now spread on the filling, as "edge" ,the other two nori with rice and caviar on top.
Wrap. Not going to the end is sprayed over the base sheet of nori with water to roll "grappled".
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