Braised pork with marinated mushrooms
I propose to you this simple recipe. The meat was very unusual, but delicious. Meat and mushrooms complement each other in one dish, the sauce is flavorful and tender. And help me to cook my wonderful slow cooker. Come on in, help yourself.


  • Pork

    1 kg

  • Mushrooms

    0.5 l

  • Coriander

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Ginger

    1 tsp

  • Salt

    1 tsp

  • Sour cream

    150 g

  • Flour

    2 Tbsp


Prepare the necessary products. On there's no picture of flour and butter ))
Cut the meat into not very large pieces, sprinkle with ground coriander and stir, as if hands rubbing spices into the meat. Leave to lie down a bit. Drain the mushrooms from the marinade, the marinade is not poured.
In a slow cooker, I chose the Cooking program and set time is 1 hour, but you may need less, it does not matter. I have included a cartoon and left to warm up for 10 minutes.
Add the vegetable oil and in small batches (to not stand out meat juices) fry the meat, (I did it three times). Fry need to change the color of the entire piece, not for long.
Next, we put all the fried meat in a bowl multivarki, add the mushrooms and ginger. Mix well.
Select the program and the Extinguishing time of 1 hour.
While a stew, prepare sauce. We need about 2/3 Cup mushroom marinade mix with 2 tablespoons of flour, add salt.
Add sour cream and mix well. Instead of a marinade, you can take a rich vegetable broth, but the marinade has its own zest, so it is preferable.
After about 30-40 minutes of boiling we add to the meat prepared sauce and leave to stew until the end of the program. At this stage you can adjust the taste for salt.
Upon completion of the program cartoon did not immediately open, allow to stand for 20-30 minutes. In this recipe the cooking time depends on the quality of meat, I had a t-bone, the neck will take less time. Served with any side dish, I have with the bulgur.
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