Description
A delicious cake for lovers of chocolate and cheese. My favorite sweet tooth was eating with great pleasure. Recipe for a slow cooker.
Ingredients
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Butter
100 g
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Chocolate milk
125 g
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Sugar
210 g
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Chicken egg
3 piece
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Vanilla sugar
1.5 pack
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Flour
125 g
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Leavening agent
1 tsp
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Cheese
250 g
Cooking
Make the dough. Melt the chocolate with butter.
Beat with a mixer or whisk 2 eggs, a piece of sugar and the sachet of vanilla sugar.
Continuing to whisk, pour in the melted butter and chocolate. Pour the flour with the baking powder and mix well.
Make filling. Cheese, egg, sugar and vanilla sugar beat well with a whisk or with a mixer. If you add 1 tbsp of semolina, the filling will be more juicy.
The pan multivarki grease with butter and pour into it 3/4 of chocolate batter.
On the dough, gently put the cheese filling.
The rest of the test randomly distribute on top of cheese filling.
For beauty can be a toothpick to draw pattern. Put the program "Cakes" on 65+25 minutes. After the signal to open the lid and leave until cool.
Pie more delicious cold. Therefore, before feeding it is best to put in the fridge for at least an hour.
[color=violet]Bon APPETIT!!![/color]
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