So, here's our products. Today we will cook in multivarka VITEK VT-4210.

Beef well repel, salt and pepper to taste, pour lemon juice.

Baguette cut lengthwise and in half, the edges of the cut.

Included multivarku mode "Roasting", pour 1 tablespoon of olive oil, fry bacon and eggs. Eggs should be boiled. For this we need 5 minutes. Cook with the lid open. I must say that I appreciated this mode. Comfort in the fact that the bowl is deep enough and there is no splashing of hot oil (we fry at high temperatures).

Then sauté the beef and onions. It takes us 10 minutes (the beef is well broken)

The components of the sandwich is ready, you can start assembling. Bread put the beef on it onions, then bacon and egg. Everything is ready, you can invite a man to the table. Brasada served with beer or wine.