The cake is prepared simple: in a bowl, combine sugar, flour, baking powder, cocoa, then pour it in the yogurt. Stir thoroughly and bake. I bake it in a slow cooker 800 W on the "Baking" 60 minutes. The cake inside is not dry, somewhat elastic. After baking leave the cake to cool, then cut into 2 layers. The original basic recipe zoloto85 here: http://www.povarenok .ru/recipes/show/101 045/. A great base for many different cakes!

It is best to impregnate the cooled cake with warm cream. Cream cooked in a microwave: first the yolks with the sugar, then stir in the flour, after portions add milk. Need to stir well to avoid lumps. The resulting mixture was put in the microwave for 3 minutes (my power 900 watts), every minute to stir the cream. At the end of cooking add the coconut flakes. Original recipe here: http://www.povarenok .ru/recipes/show/510 51/. This cream I have succeeded every time, for me the most convenient and a good custard

Bananas slice lengthwise into thin strips

Both layers of cake from the cut to soak. I use this for caramel sauce (it happened this time enough liquid, so it's perfect for feeding). Suitable and syrup. Then just use the cream both layers

On the bottom is impregnated and coated with a cream layer to lay out the strips of banana, close to each other, to "banana"! ;-)

On the bottom layer to stack the top, the cream to bananas. At this stage I assembled the cake is pierced with a wooden skewer around the perimeter, often. And grease the top of the caramel sauce (syrup). I believe that due to punctures cake better saturated.

In the end I was left with a few strips of banana and a little cream. The photo shows that I had decided to put on the top of the cake. Although the smooth "surface" the top would look better. I have a "small-town Chunga-Changa" ;-)

The case for small: to prepare the glaze and cover the cake. I like the glaze recipe zoloto85 http://www.povarenok .ru/recipes/show/105 388/ Preparing again in the microwave: mix cocoa, sugar, flour and water (do not add all at once, it may be watery; it is better to top up with a further shuffling moves). Put the mixture for 1 minute in the microwave. Get it and stir. To put again for a minute. Focus on the power and nature of your equipment, as well as on the desired consistency of glaze. The resulting frosting to cover the cake. I'm still on top sprinkled with almond petals

The cake needs to soak in the fridge for a few hours. He is so gentle, no wonder the basic recipe referred to as "Melts in your mouth": it's true!!

Moderately sweet and this chocolate cake combined with banana, and chips gives himself a nice coconut scent! Just a dream :-) This "Chunga-Changa"!

It is very tasty! And let all the fuss is about wait!