Description
I saw on TV, slightly altered under her, and got a great sandwich at all. Maybe you will like it! The site has a stuffed loaves, but have not found. Let it be!
Ingredients
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1 piece
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2 piece
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1 can
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2 piece
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1 piece
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50 ml
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0.5 piece
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Cooking
The loaf is cut off the cover and cleans the pulp. We won't need it, but in the future it will make good breadcrumbs
Make the dipping sauce. In oil, squeezing the juice of half a lemon, sprinkle with salt and pepper to taste. Mix thoroughly
Impregnate the sauce over the loaf before you put the first layer. It will be finely chopped salted or pickled cucumbers. Unfortunately, cucumbers don't have a picture - I forgot!
On cucumbers put canned tuna and pour the sauce, too, but without fanaticism, and it will be raw
The next layer is eggs. Again a little sauce
The last layer - sliced tomato and green onions. Spread on the fish. Cover impregnate the remnants of the sauce and cover her baton
Wrap the loaf tightly in plastic wrap
And put under pressure for 15-20 minutes so the entire bar is filled with juices
And then unfold, cut and enjoy! It really turns out very tasty!!!
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