Description
Decided to make Breakfast pumpkin porridge in a slow cooker, it was very tasty and in the morning left a lot of time because there was really nothing to cook, just lay Skeet!
Ingredients
-
Pumpkin
300 g
-
Milk
4 cup
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Millet
0.5 cup
-
Figure
0.5 cup
-
Sugar
1 Tbsp
-
Butter
50 g
Cooking
First put in the slow cooker, sliced the pumpkin and 25 grams of butter.
Include "Baking" and bake for 20 minutes (a little less).
Rinse the rice and millet.
When the pumpkin butter is ready, you can slightly mash the pumpkin. Add the milk, sugar, salt (to taste - I didn't add), the remaining oil, millet and rice.
As I was preparing for Breakfast in the evening, I set the time after which I want the porridge was ready.
And for Breakfast we had porridge is quite delicious!
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