This recipe I learned as a student from one of the culinary TV show where they trained is a national Belarusian dish. Forgive me, Belarusians, if my recipe is far from original, because with time he has adapted and the original version pozabyla. But I can assure you that for many years this is one of the favorite dishes in our family. Very tasty, try it!


  • Cream

    500 ml

  • Tomato

    2 piece

  • Pepper

    1 piece

  • Carrots

    2 piece

  • Onion

    2 piece

  • Chicken egg

    1 piece

  • Potatoes

    400 g

  • Minced meat

    600 g

  • Garlic

    1 tooth

  • Salt

  • Black pepper


Immediately say, that the ingredient amounts are approximate, do everything "by eye". Stuffing three raw potatoes on a coarse grater, add one egg, salt, pepper and thoroughly kneaded. Then formed big burgers, like the barrels, dip them in flour and fry on a fairly high heat until Golden brown. The point of this stage is to fix the shape of cutlets and give the taste of fried, they were not ready.
Cut vegetables: onion, carrot, bell pepper, tomatoes, garlic
Put in a pot of our burgers-the keg, fill it with vegetables, pour the cream, a little salt and put it to stew until tender. In the original recipe travanti was baked in sour cream in the oven. But I'm so easy. Moreover, if there is no cream, I can pour water and add the mayonnaise! Oh, I feel fly now in my sneakers...
Here are our darkovans and ready! It is ideal to serve with pickled cabbage is simply delicious. I have it in this time was not. But You must try! Bon appetit!
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