Description
Skara is a dish that is prepared from freshly caught small fish. Once the fishermen were preparing Skaro right on the beach. Now those days are unfortunately gone. Skaro was served in restaurants. For your friends and loved ones I am preparing scare of capelin. It turns out very fragrant and tasty fish. To a hot dish is well served with boiled potatoes. And the cold proved to be excellent as a snack with beer.
Ingredients
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Bay leaf
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Allspice
1 tsp
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Salt
1 Tbsp
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Water
200 ml
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Black tea
1 Tbsp
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Onion
200 g
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Capelin
500 g
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Cinnamon
0.5 tsp
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Lemon juice
1 Tbsp
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Sugar
1 tsp
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Vegetable oil
100 ml
Cooking
Rinse fish, Pat dry. Gutting is not necessary.
In a bowl put salt, sugar, pepper, cinnamon. Add the lemon juice.
To brew a strong tea, strain. Pour hot tea spices. Stir to dissolve salt and sugar.
When cool, add the butter.
Onions cut into rings.
In a deep pan put a layer of fish.
The fish, spread half of sliced onion and a few leaves of Bay leaf. I like it when its a lot)
Then another layer of fish, onions and remaining Bay leaf. Fill fill. Place the fish on the plate to nail to the pan and let her "jump" during cooking. Cover with a lid, put on a small fire for exactly one hour.
In an hour ready. Very delicious and flavorful fish! Try)
My husband has to say about this dish: "Cheap and cheerful!" :-D
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