Double ginger cake

Description

I offer fragrant, slightly moist cupcake with bits of candied ginger. Well, very tasty - it is simply impossible to stop! This cake I easily cooked in a wonderful multivarka Vitek VT-4205 VK.

Ingredients

Ginger

140 g
Ginger

50 g
Liqueur

80 ml
Milk

130 ml
Flour

250 g
Leavening agent

2 tsp
Nutmeg

1 piece
Butter

190 g
Powdered sugar

160 g
Maple syrup

1 Tbsp
Chicken egg

4 piece
Orange zest
Vanilla
Vegetable oil

1 tsp

Cooking

Candied ginger, cut into slices,

Pour the liqueur and leave to infuse for about an hour. Then the excess liquor is drained, it is not useful to us.

Butter room temperature beat well with a mixer with powdered sugar and syrup.

Continuing to whisk, add one egg.

Then add the vanilla, orange zest, grated ginger root. The mixture was stirred.

Sift flour with baking powder, add a pinch of ground nutmeg.

To the oil weight add one-third flour and one-third milk, with a spoon the mixture stirred.

Then add the second third of flour and milk, mix again, etc.

Add in the dough pieces of candied ginger.

The dough is gently stirred with a spoon.

The Cup multivarki grease with vegetable oil, spread the dough into it, smooth the top.

Bake the cake on the program "baking" 45 minutes. The Cup multivarki take out, give the cake a little to cool. Then use the pan for cooking for a couple take out the cake from the bowl and put onto a plate. Bon appétit!

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