Description
Very tasty salad dressing recipe I received from a friend - the chef of an Italian restaurant. This sauce is prepared quickly and can be prepared immediately before filling the salad, but you can in advance and store in the refrigerator for up to 1 -2 days.
Ingredients
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Olive oil
150 g
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Vinegar
100 g
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Mustard
2 tsp
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Salt
-
Spices
2 tsp
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Honey
1 tsp
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Oil pumpkin
2 tsp
-
Black pepper
Cooking
Products for the sauce... [b]spice "Aromatic herbs"[/b] for salads - dill, parsley, Basil, chives.
All these ingredients mix until smooth. [b]Before each dressing salad sauce to be vesbaltawati.[/b]
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