Description
Delicious snack cake with a vegetable filling.
Ingredients
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The dough is flaky unleavened
500 g
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Cabbage
300 g
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Beetroot leaves
200 g
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Green onions
1 coup
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Dill
1 coup
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Red onion
1 piece
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Cheese
70 g
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Salt
-
Sour cream
100 g
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Vegetable oil
Cooking
First you need to bake a thin cake for snack cake. You will need puff pastry dough without yeast.
Not very thinly roll out the puff pastry and using shapes to cut out circles.
Then each circle of dough to roll out even thinner. I rolled out the dough on a silicone Mat, it's more convenient to transfer the thinly rolled dough on a baking sheet. Prick with a fork the dough in some places to make it not bloated. Bake on a baking sheet, greased with vegetable oil at 180 degrees for 5 minutes.
We got 7 cakes.
Two of which should be crushed.
Next you need to make a filling for a snack cake. Cabbage thinly slice or chop on a coarse grater, not very finely chopped beet leaves, green onions and dill finely chop the red onion peel and cut into half rings, cheese to grate on medium grater.
In a pan put the prepared ingredients for the filling, add a little water, cover and simmer until tender over low heat until complete evaporation of water. Then add cheese, stir, cover and leave for a couple of minutes to melt cheese.
To assemble the cake. On the cake put the stuffing, cover the following Korzh, put the stuffing and so on, until the cakes will not end on the last cake toppings do not need to spread.
Cake to grease with sour cream.
And sprinkle with crumbs from the crushed shells.
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