Description
Juicy, soft beef with a thick, fragrant gravy. Men will be very happy with a similar meat dish, and the women will not give up.
Ingredients
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Beef
600 g
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Onion
1 piece
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Butter
1 Tbsp
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Vegetable oil
1 Tbsp
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Flour
50 g
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Beer
350 ml
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Mustard
1 Tbsp
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Bread
2 slice
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Salt
-
Black pepper
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Greens
1 coup
Cooking
Cut the meat into pieces. I did not finely chop.
Diced onions.
Include mode "Browning". In oil mixture and fry a little onion. To shift it on a plate.
Fry the meat on both sides until light brown.
This we do to ensure that the juice remains in the meat.
Fried pieces of meat roll in flour.
Transfer to a bowl multivarki.
Top with the onion. Season with salt and pepper.
Now the beer. Gently pour them meat to form a large foam.
Brown bread, I have two crusts, spread with mustard.
Spread on top of meat. Close the lid multivarki. To enable quenching, time 1 h. 20 min. after 30 minutes, when the bread and mustard will give your scent, gently open the lid and remove the bread, continue fighting. After cooking, sprinkle with chopped greens and serve.
Turns out tender, flavorful meat and rich, thick gravy. Bon appetit.
This dish was cooked in a slow cooker VT-4206 R. tip from experience: clean the slow cooker I leave open for a few hours or overnight, so all the pieces of the water completely dry up, not retained any odors.
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