Description
After oat cake want to offer you a cake with prunes. Sand the base and prunes in cream paint will give you a feeling of tenderness and comfort. Try it! And you want again and again to prepare this cake, changing the prunes to other berries or fruits.
Ingredients
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Chicken egg
3 piece
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Butter
150 g
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Starch
2 Tbsp
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Sour cream
200 g
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Flour
2 cup
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Prunes
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Sugar
5 Tbsp
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Leavening agent
1 tsp
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Vanilla
Cooking
Prunes wash and soak in boiling water for 10-15 minutes.
Separate eggs into yolks and whites. Whip the egg yolks with 2 tbsp sugar. Proteins put into the refrigerator.
To the flour add baking powder and sift. Then add soft butter and vanilla. Grind.
Then combine with yolks and sugar.
Knead a soft dough.
The bottom and sides of the bowl to grease with oil, put baking paper (then it is convenient to remove cake) and spread the dough, making high sides.
On the dough spread chopped prunes (the size is arbitrary).
For the filling, get chilled whites from the fridge. Whisk them with 3 tbsp sugar until stiff. Gently add sour cream, vanilla and starch.
Pour protein sour cream mixture over the prunes and level. Baked in the "Baking" 65+55 minutes.
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