Description
Very fragrant, unusual and very tasty. You can call this sladosti and jam or even jam))) the First violin in this recipe play coffee and lemon, and the result will delight you!
Ingredients
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Lemon
1 piece
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Coffee natural
5 tsp
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Water
500 ml
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Sugar
500 g
Cooking
We will need ground coffee and lemons that need to be cleaned from bones and cut into - can be smaller, larger, it does not matter, as they will stew.
Lemons fill with water and proverjaem 20 to 30 minutes, so they gave all their flavors.
When the lemons were roasted, adding coffee. At the rate of 1 tsp per 100 ml of water, I add with a large slide, as a very respected coffee natural.
Bring to a boil, but do not boil! When starting to form the foam and it became clear that here-here will begin to boil, remove from heat. When the mass has cooled slightly, again put on fire, bring to a boil again and remove. Thus, by the way, Turkish coffee is prepared: bring to boil coffee in Turku several times (2-3 times).
Strain to leave only the liquid coffee lemon. Of course, you lemons washed, crushed with a blender and add to coffee, but I do continue without them - the aroma and taste already))
"Coffee with lemon" pour into a saucepan, add sugar, boil down until thick. The amount of sugar it is better to measure the same capacity as the fluid, i.e. 500 ml of the final "coffee with lemon", you must add 500 g of sugar.
During boiling, you can dip a sprig of mint for 5 minutes, the flavor will be even more interesting if You like mint. But you can do without this step.
You can boil until very thick, coffee syrup. I cook in a slow cooker, it is very convenient, not burnt, stirring is not absolutely necessary, but the smells... of Course, it's easy to just repeat it on the stove in a saucepan on low heat and stirring occasionally.
You can add a little gelatin, and you get something akin to jam. It's easy to portray and with orange, tangerine and even grapefruit - experiment!
But I like the consistency of liquid honey! You can lubricate any cakes, just to pancakes or radcam, and just with tea or coffee. Bon appetit!
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