Description
Great recipe! This meat turns out very juicy, tender and soft!!! The dish is very tasty and festive, and the time and energy to cook out quite a bit. This beef is as good as a hot dish, perfect for sandwiches and for salads.
Ingredients
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Beef
800 g
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Salt
-
Spices
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Sunflower oil
20 ml
Cooking
Take a pretty piece of beef.
Liberally sprinkle with salt and spices.
Spices well rubbed into the meat.
Next you need to grease the meat with oil. Any oil - sunflower, olive. Vegetable oil increases the conductivity and allows to distribute heat more evenly.
This grated meat we should leave to marinate at least 30 minutes. But you can send it in the fridge overnight.
Next, take the foil and wrap meat. I do 2-3 layers.
When meat is baked, it is divided to the juice, so that it does not leak, I take a few layers of foil.
Plump tighten our meat.
And send it to our toon. You can of course in the oven!
Set the mode cakes for 60 minutes. And Everything!!! After some time at home begin to soar flavors!!!
After completing the program I give in to the slow cooker to stand for 15-20 minutes.
That's all our meat is ready!!!
For some reason, just these pictures didn't psaroudakis
So our meat. Fragrant, juicy... delicious!!!
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