Description
Bright, light, very tasty salad, brought a daughter from Gibraltar. Strange composition, you say? I thought so. Below I'll tell you. But, looking ahead of yourself, I will say that the grapefruit in the salad very topic. I was afraid that such an unusual combination will not suit the taste of the husband, but no, "Wow" was said! Try?
Ingredients
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Chicken fillet
3 piece
-
Honey
1 Tbsp
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Vegetable oil
2 Tbsp
-
Powder mustard
2 tsp
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Coriander
0.5 tsp
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Salt
-
Black pepper
-
Basil
0.5 tsp
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Oregano
0.5 tsp
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Paprika sweet
0.5 tsp
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Chicken breast
1 piece
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Grapefruit
0.5 piece
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Radishes
5 piece
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Cherry tomatoes
12 piece
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Lettuce
0.5 coup
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Soy sauce
1 Tbsp
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Vinegar
1 tsp
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Olive oil
1 Tbsp
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Sesame
1 Tbsp
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Black pepper
Cooking
To marinate and prepare chicken breast. This breast, thinly sliced, and good on sandwiches
Mix the honey, oil and mustard powder, add the ground coriander, Basil, oregano, paprika, salt and pepper to taste. Mix well.
Thoroughly coat the resulting mass chicken. Leave in marinade at least 2 hours, better for 12 hours.
At the end of the marinating time to put the chicken breast to heat treatment by any method (bake, fry or cook in a double boiler). I baked in the sleeve.
And in the sleeve let it cool down.
Cold breast, cut into thin slices. By the way, very nice to put it on a sandwich along with lettuce, for example.
Wash vegetables. Lettuce to break it, radishes cut into flower petals, the cherry tomatoes in half.
Peel the grapefruit. Remove white film, shares the fruit of pure "fillet"
To arbitrarily dish to put lettuce, radishes, tomatoes and sliced chicken breast.
For dressing mix olive oil with balsamic vinegar and soy sauce, stir
Put the grapefruit pieces. Pour salad dressing
Sprinkle the top with freshly ground black pepper and sesame seed.
Bon appetit!
Well, some photos from the personal archive of children
And
Beauty!
It is, in fact, is the Strait of Gibraltar
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