Description
For many novice cooks is always a problem – how to cook rice, so it was loose – grain upon grain, the rice to the rice, not the sticky thick kind of porridge. In different Nations, and especially each family, their little secrets and technology. Today I offer to cook the rice in French. The French are also not averse to eat rice.
Ingredients
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Figure
150 g
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Vegetable oil
2 Tbsp
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Salt
-
Seasoning
-
Broth
300 ml
Cooking
The proportions and the technology to follow for sure! To measure the exact quantity of rice. It is advisable not to rinse. I buy pure rice, which is already washed in production.
In a deep skillet pour vegetable oil to heat on medium heat.
In a heated vegetable oil, pour a clean, dry rice. The grains of rice and mix well so they are all covered with oil. Continuing to stir fry the rice until transparent, even until lightly Golden. From the rice will come from a pleasant aromatic nutty smell.
I used vegetable broth.
Fried rice pour the boiling broth, bring to a boil.
Cook the rice under the lid, reduce the heat to a minimum. For electric stove to "1". In any case it is impossible to mix the rice and open the lid while cooking the rice. While stirring the grains of rice may break, releasing the grains of starch, which will make the finished dish is sticky. The cover is not open around 15 minutes.
Boil the rice to a full boil-off liquid - about 15-20 minutes. The surface of the rice will be a small "craters". Turn off the heat, leave the rice to walk for 15 minutes under a lid.
When serving cooked rice by fluffing with a fork.
Bon appetit!
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