Description
The recipe gave me my second mother(thanks to her), but since I'm not a big fan of sausage and processed cheese, this recipe I upgraded under you. My men loved it. Try it and you...
Ingredients
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Bun
10 piece
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Carrots
2 piece
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Onion
2 piece
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Minced meat
300 g
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Cheese
100 g
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Green peas
0.5 can
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Garlic
3 tooth
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Mayonnaise
3 Tbsp
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Sour cream
2 Tbsp
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Sunflower oil
Cooking
Rolls cut lengthwise in half and each take out the crumb from both halves
Onions finely cut, carrots three on a coarse grater, fry all together in vegetable oil
Fry the beef in sunflower oil, I'm not too fried
The crumb of the scones (he's such a crumbly, like large breadcrumbs) also fry in sunflower oil until Golden brown crackers
Cheese grate on a coarse grater, I was an ordinary Russian
All connect: roasted carrots, onion, minced, croutons, cheese, green peas, press out to this mix the garlic, add the mayonnaise, sour cream (good greens, but I didn't have at the time)
Take the bottom half of the buns and fill it with the mixture with a slide, then cover her top half. It turns out the pie filling.
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